Wiping Cloths Use Limitations (46.304)
--Both wiping cloths in kitchen are not being stored in sanitizing solution when not in immediate use.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Inverted milk crates used for storage of various products in the walk in freezer in the banquet kitchen.
Bearings & Gear Boxes Leak proof (46.585)
--The Berkel buffalo chopper in the banquet kitchen has been cleaned but there is no phalange or cover on the drive shaft for the chopper to prevent product from entering the area during routine use.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Various small implements stored in brown bus tub in the kitchen show old product build up.
Cutting Surfaces Maintained (46.672)
--Cutting board on the two door bain marie continues to show deep discolored score marks and can not be readily cleaned.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--The Hobart model C-44 ware washer in the banquet kitchen continues to show extensive mineral scale on the interior on both exterior of the pressure jets and walls.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Spilled food and non food material on the floor under the bain marie.
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