- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--The floor, a non-food contact surface, is not cleaned at a frequency to preclude accumulation of dirt and soil. Personal items need to be removed from floor area.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Floors durable, smooth, non-porous, non-absorbent.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Outside waste handling area was extremely dirty and in need of cleaning.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the hot plate area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Ceiling tiles are stained and broken and are in need replacement.
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09/17/2014 | Regular |
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