Identification of Content on Food Storage Containers (46.282)
--Food ingredient storage containers, in the kitchen area, are not labeled with the common name of the food.
In-Use Utensils & Between Use Storage (46.302)
--Common bowls without handles observed stored in some food ingredient containers. The bowls were removed during this inspection.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Temperature gauges on the mechanical ware washing machine are not accurate. Final rinse temperature was noted as 150 degrees F on gauge while temperature strip placed in unit during this inspection was noted at 160 degrees F.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--The blade of the can opener, a food contact surface, was observed to have food residue and was not clean to sight and touch. The can opener was cleaned during this inspection.
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