- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Sub sandwiches and hot dogs held at 45°F, in the cooler, rather than 41°F or below as required. Product was disposed of by PIC.
- Cooling, Heating, & Holding Capacities (46.611)
--Cooler used to store food is maintaining at 45 deg F, not 41 deg F or below as required. Unit thermostat was turned down. Food cannot be stored in unit, until it can maintain 41 deg F or below.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Soap was not available at the handwash sink.
- Consumer Self Service Operations, Suitable Utensils and Dispensing & Monitoring (46.343(b)(c))
--Consumer self service area for ready to eat foods not provided with suitable utensils or dispensing method to prevent contamination of buns.
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
--Ambient air and water temperature measuring device for ensuring proper food storage in cooler is not accurate to +/- 3°F, needs replaced.
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09/19/2014 | Regular |
Restaurant representatives - add corrected or new information about Laurel Mill Golf Course, 230 Bonifels Ln Po Box 183, Ridgway, PA »