Conformance with Approved Procedures for Variance or HACCP Plan. (46.1103(c))
--Several packages of fish in reduced oxygen packaging. This fish was not, and is not frozen.
Using Clean Tableware for Second Portions & Refills (46.306)
--Breath guard for the sandwich display is constructed of wood and Plexiglas. The wood is not finished. Also, some of the table legs are not finished (bare wood).
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Surface (counter top) behind the deli display cooler is worn such that it is no longer smooth and easily cleaned. Shelves holding foam trays is worn, and may not be easily cleaned.
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