- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat deli meat and cheeses, located in the true single door and bain marie, and held more than 48 hours, is not being marked with the date it was opened. Comply today, inform staff.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Interior temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the following equipment
- Single service items (46.692)
--Food facility is reusing white cylindrical plastic containers for storing lunch meat, lettuce, chips, and other food products, which is intended to be a single-service or single-use article. These containers need to be sleeved with a plastic bag and replaced after emptied or need to be replaced entirely with a NSF approved / equivalent storage container.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation dust / debris. Clean and sanitize the ceiling vent located above the microwave.
- Handwashing Facility Installation (46.822(b))
--The handwash sink located in the employee restroom area does not have water at a temperature of at least 100°F. Facility must maintain 100°F at these hand washing sinks. Current temperature yields were measured at 80 °F.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed extremely low hot water pressure at the hand washing sink. More hot water pressure is needed in order to effectively wash hands.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the employee restroom area to remind food employees to wash their hands. Post signage provided by CCHD today in both male and female restrooms.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Cabinet door hinge located to the left of the hand washing sink is loose and in need of repair. Install / tighten cabinet hinge.
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03/11/2014 | Regular |
Restaurant representatives - add corrected or new information about Let's Do Lunch #2, 575 E Swedesford Rd, Wayne, PA »