Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Corrected on site.
Storing Clean Items (46.774)
--Observed clean food equipment and/or utensils in wait staff area, stored uncovered or not inverted. Corrected on site.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink in the mens room and cook line. Corrected on site.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Door gaskets on refrigeration equipment have residue accumulations.
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