Food Storage Requirements & Prohibited Areas (46.321)
--Observed trays of uncovered food in walk-in cooler (raw chicken on bottom level, coleslaw, etc).
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Rinse gauge on mechanical dishmachine is not reading correctly (max of 132F). Test strip showed dishware to be at 160F.
Storing Clean Items (46.774)
--Observed clean food equipment (metal inserts), stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Light Bulb Protective Shielding (46.922(a))
--One light is not shielded or shatter proof in the walk-in cooler.
3 C.S, 6501-6510 (FEC)
--Food facility has lost its certified food employee one week ago and has not replaced the certified food employee as required.
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