- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--The microwave, a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Storing Clean Items (46.774)
--Observed single-service, single-use articles stored in the dry storage area directly on the floor, and not 6 inches above the floor.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the employee rest room to remind food employees to wash their hands.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--The rear delivery door located in the food prep area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
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09/23/2014 | Regular |
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