- Hair Restraints (46.152)
--Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Food Storage Requirements & Prohibited Areas (46.321)
--Chemical ice melt was stored in food prep and processing areas,enhanceing contamination of a food product.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Five ware wash racks were worn in need of replacement.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw eggs were stored above protein and other foods in production area refrigerator units.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the restroom areas to remind food employees to wash their hands.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floors under fryers and soda dispenser machines have build-up of old food and syrup like residue.
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01/30/2014 | Regular |
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