Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Ambient air temperature in prep cooler is 50*F. Stored food trays, too long for shelving in unit were holding door open allowing for elevated ambient air temperature. Stored product was within acceptable temperature range.
Food Temperature Measuring Devices Provided (46.632)
--No thermometers visible in all in use refrigeration units.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Top exterior surfaces of soft serve machine have build up of spilled mix residuals. Cleaned during inspection.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
--Dead leg plumbing extension observed on water supply manifold in rear store room.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Ceiling above center prep area is exhibiting open holes around anchor bolts previously used for support mechanism.
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