Shellstock Identification (46.247)
--Shellstock tags did not have all of the required information. Date product was put out for sale and date all product was sold was lacking from the tags.
Labeling (46.422)
--Prepackaged frozen soups (4 containers) were not labeled properly with full list of ingredients. Removed from sale for proper labeling.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink in the Bakery Dept was 0 ppm, rather than 200 ppm as stated on the manufacturer's use directions. New container was installed. Concentration is now 200ppm.
Light Bulb Protective Shielding (46.922(a))
--Two sets of lights (one in Deli dept
Food Storage Requirements & Prohibited Areas (46.321)
--Severely cracked lid on ingredient bin in Bakery Dept. Replace.
Food Temperature Measuring Devices Calibrated (46.691(b))
--Thermometer for ensuring proper food temperatures in the Deli/Prepared Foods dept. is not calibrated and/or functioning properly. Corrected.
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