Mckenzie Brew House Inc, 451 Wilmington W Chester Pk, Glen Mills, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCKENZIE BREW HOUSE INC
Address: 451 WILMINGTON W CHESTER PK, Glen Mills, PA 19342
Phone: 610-361-9800
Total inspections: 4
Last inspection: 08/25/2014
Last inspection violation count: 18
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Inspection findings

Inspection Date

Type
  • In-Use Utensils & Between Use Storage (46.302)
    --Plastic cups observed buried in food product in the bain marie and walk-in cooler units.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    --Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in hot line refrigeration equipment.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
    --Interior wall area of the mechanical ware wash machine has a build-up of grime like residue.
  • Drying Clean Equipment & Utensils (46.771)
    --Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    --Old food like residue build-up observed on floors and behind appliances, in hot-line and basement food storage areas.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    --No sign or poster posted at the hand wash sink in the rest room areas to remind food employees to wash their hands.
  • HACCP Plans as Required. (46.1122)
    --Food facility HACCP plan does not have all required elements as outlined in the PA Food Code and is missing documentation for beef steak reduced oxygen packaging processing.
  • Food Storage Requirements & Prohibited Areas (46.321)
    --Observed ready to eat food stored at the waitress hand wash sink area, where it is subject to splash from hand washing operations.
  • Reduced Oxygen Packaging. (46.402)
    --Food facility is reduced oxygen packaging beef steak food, which has a potential for Clostridium botulinum / Listeria monocytogenes, without documenting or monitoring a secondary food safety barrier.
  • Cutting Surfaces Maintained (46.672)
    --Observed deeply scored portable cutting boards not resurfaced or discarded as required.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    --Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
  • Handling Clean Single-Service & Single-Use Articles (46.775(a))
    --Customer self-service single-use tableware is not displayed in a manner so that only the handles are touched by customers.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    --Rear food prep area hand wash sink hot and cold water sources were shut off and non operational at the time of inspection.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    --Heavy ice and frost build-up observed on walls and ceiling in the walk-in freezer unit.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    --House fly like activity observed in ware wash,kitchen,and bar areas.
  • 3 Pa.C.S.A Secs. 6501-6510 (FEC)
    --Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
 08/25/2014Regular
No violation noted during this evaluation. 08/21/2013Follow-up
No violation noted during this evaluation. 07/10/2013Regular
No violation noted during this evaluation. 11/30/2012Complaint

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