Mick's All American Pub, 543 Airport Rd Ste 2, Lititz, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: MICK'S ALL AMERICAN PUB
Address: 543 Airport RD STE 2, Lititz, PA 17543
Phone: 717-625-7000
Total inspections: 2
Last inspection: 11/06/2014
Last inspection violation count: 16

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Inspection findings

Inspection Date

Type

  • Jewelry (46.136)
    --Employee cutting lemons wearing a bracelet.
  • Preventing Contamination from Food Employees' Hands (46.261)
    --An employee observed cutting lemons for drinks with bare hands.
  • Labeling (46.422)
    --A bin of flour is unlabeled.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    --Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was less than 50 ppm, and not 50-100 ppm as required.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    --Observed food residue on stored slicer and can opener blade.
  • Storing Clean Items (46.774)
    --Observed clean blender containers stored against bar handwashing sink.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    --No sign or poster posted at the handwash sink at bar or handwash sink near dishwasher to remind food employees to wash their hands.
  • Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
    --Working container of glass cleaner taken from bulk supply, was not marked with the common name of the chemical.
  • Duties of the Person in Charge (46.102)
    --The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Hair Restraints (46.152)
    --Employee cutting lemons not wearing a hair restraint.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    --Time in lieu of temperature being used as a control for pizza without written procedures or documentation to verify disposition.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    --Plastic container is being used to scoop bulk flour.
  • Cutting Surfaces Maintained (46.672)
    --Observed deeply scored cutting boards not resurfaced or discarded as required.
  • Single service items (46.692)
    --Food facility is reusing plastic containers which are intended to be single-use articles.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    --Bartender states that bar handwashing sink is being used for handwashing and rinsing out blender containers.
11/06/2014Regular
No violation noted during this evaluation. 01/08/2014Opening

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