- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--The three-bay sink at the bar was observed to have a build up of food residue. Clean the sink and maintain it in a clean condition.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--The following non-food contact surfaces require cleaning to remove food debris: the bulk flour and sugar containers, the keg cooler at the bar, the fan covers in the kitchen display cooler, the two refrigerated food prep units, and the table under the grill. Clean all surfaces listed and maintain them in a clean and sanitary condition.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Water stained ceiling tiles were observed in the ladies restroom. Replace the stained ceiling tiles.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the hand washing sink in the ladies restroom to remind food employees to wash their hands. Post a sign at this sink.
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03/28/2014 | Regular |
Restaurant representatives - add corrected or new information about Morici's, 218 Cattell St, Easton, PA »