Hair Restraints (46.152)
--Food employees observed in prep area, not wearing proper hair restraints, such as nets or hats.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Cheese pastries were held at 45 °F, in the front area, rather than 41°F or below as required.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored directly on the floor in walk in cooler, rather than 6 inches off of the floor as required.
Ventilation Hood System Drip Prevention (46.581)
--Accumulation of grease in fume hood that can drip onto food.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Ceramic bowls and plates not all free of chips and cracks.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigeration equipment.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed top of pizza oven, with an accumulation of dust, dirt, & debris.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Inside of ice machine not cleaned at a frequency to prevent the presence of mold.
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