Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have correct sanitizer test strips or test kit to determine appropriate sanitizer concentration, chlorine test strips are needed if bleach is used as sanitizer.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch.
Lighting Intensity (46.943)
--The light intensity in the walk-in cooler is not adequate.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Door to the walk-in freezer has stripping coming off, and needs repaired. There is a heavy buildup of frost around the door and around the doors to the self-service portion of the freezer, defrosting is needed.
Food Temperature Measuring Devices Calibrated (46.691(b))
--Thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly. Thermometer was calibrated during inspection.
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