Poisonous or Toxic Substances Storage (46.1021)
--Chemicals are stored beside food equipment, and/or single service articles in the dry storage area.
Handwashing (46.132)
--Food Employee observed donning single use gloves without a prior hand wash.
Hair Restraints (46.152)
--Food employees observed in pizza prep area, not wearing proper hair restraints.
Jewelry (46.136)
--Food employee observed in food prep area, wearing ring on hands.
In-Use Utensils & Between Use Storage (46.302)
--Observed in-use spatula stored between ovens edges, an area not easily cleanable & sanitized.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Meatballs and sauce was held at 124°F, in the cooking area, rather than 135°F or above as required.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
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