Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available in refrigeration units under bay marie.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Ice machine as well as roof of condiment station in prep area both food contact surfaces, was observed to have food residue and was not clean to sight and touch.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Area under and around fryer as well as behind rear ice machine not cleaned at a frequency to preclude accumulation of dirt and soil.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the men's restroom to remind food employees to wash their hands.
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