Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw steak meat and hamburger placed above the cut lettuce in the lower cabinet of the deli bain marie.
Equipment in Good Repair & Proper Adjustment (46.671)
--The slicer carriage handle is cracked
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the prep area was blocked by cart and not accessible at all times for employee use.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser and/or soap dispenser empty at the handwashing sink.
Employee Accommodations Located to Prevent Contamination (46.963)
--Employee cell phones found on prep surface.
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