Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Chicken fritter sandwiches,pork steaks, stuffed pork loin roast were held at 119°F, in the customer self serve area, rather than 135°F or above as required. All items in case were pulled during the time of this inspection. *CORRECTED ON SITE*
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in reach in self service hot holding unit.
Wiping Cloth Air Drying Locations (46.772)
--Wiping clothes being air dried in various areas throughout facility on sinks and counters, and may subject food, utensils, or equipment to contamination.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility has a CFE, but the certification has expired.
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