- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Found pork in a large uncovered box in walk-in freezer, & several bags of flour & rice in uncovered bags. COS Pork was placed in a food grade plastic container and covered. Also bags of dry food were covered. COS
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Found cardboard on shelves in dish machine room and on several shelves in kitchen, 1 day to correct/remove.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
--Observed customer tableware / plates with cracks or chips in the kitchen area. 5 days to correct. (Replace with new).
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Base board / wall area, located in dish wash room is missing, and is not durable, smooth, non-porous, non-absorbent. 5 days to correct.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Floor under and to the left of fryers of the food facility is extremely dirty, dusty, grease and in need of cleaning.
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07/09/2014 | Regular |
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