- Food Temperature Measuring Devices Provided (46.632)
--Thermometer for ensuring proper temperatures of food in the front sandwich display cooler is not available or readily accessible.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
--Observed old debris and a work chair/stool on the shelf of the three bowl sink. Clean and sanitize and maintain this sink.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--The hand wash sink in the Men's restroom and the three bowl sink are leaking water from underneath the sink.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--The rear door located by the steps to the basement of the food facility has a gap at the base of the door and does not protect against the entry of insects, rodents, and other animals.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed clutter on the floor by the rear door area above the steps to the basement. Clean and organize this area.
- 3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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12/20/2013 | Regular |
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