Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat lunch meat, located in the food prep area, is being re-wrapped at the facility and is not being marked with the date it was opened. Staff date labeled the lunch meat during the annual inspection.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible. Please install three interior thermometers in the following equipment. 1-True refrigerator - servery line 2-True freezer -servery line 3-Continental refrigerator - servery line
Manual Warewashing Sink Compartment Requirements (46.612)
--Please provide two sink stoppers for the three bay sink. Currently the facility is utilizing fabricated stoppers that are not NSF approved.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dust and debris
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