Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--* Food in the bottom compartment of the Baine Marie area stored open with no covering.
Cleanability of Hot Oil Filtering Equipment, Can Openers, Nonfood Contact Surfaces, & Kick Plates (46.544(a)-(d))
--Grease & dried food particle build up on all fryers.
Cooling, Heating, & Holding Capacities (46.611)
--Temp gauge on exterior of walk in cooler is not showing actual temp for interior of cooler. Gauge is showing above 41 degrees, but actual temp of interior is reading 35 degrees.
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