Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Soiled knives in the clean knife rack. Equipment was removed and washed at the time of inspection. Do not store soiled/dirty knives in the clean knife rack.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Dishwashing handwashing sink is slow to drain
Certified Food Manager (CFM)
--Mr. Luke Burke has applied for his Chester County Certified Food Manager Certificate. Post immediately upon receipt.
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