Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed whole shell eggs above ready to eat foods in the walk-in cooler.
Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in preparation sink area, not being stored in sanitizer solution.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Chicken,beef, and shrimp was held at 47 °F, in the cold holding drawers below grill area, rather than 41°F or below as required.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Observed cardboard, which is not a smooth and easily cleanable surface, being used as a liner on shelves and on floor in the walk in cooler
Equipment in Good Repair & Proper Adjustment (46.671)
--Cold holding unit below grill area is not maintaining a temperature of 41 F or lower, as required.
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