Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available QUAT sanitizer test strips or test kit to determine appropriate sanitizer concentration. Test strips have been destroyed by moisture.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Yellow rubber gloves are not easily cleanable. Gloves are stained and located in an unclean area. Flour found on the counter.
Discharges from the Eyes, Nose and Mouth (46.151(b))
--Employee coughed into hand and preceded to wash wares without a proper hand-wash.
Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
--Employee was using yellow rubber gloves to transfer cooked food into the display case. Tongs or other cleanable utensils are so ordered.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
---Buttons were missing from inside the walk-in cooler. --Grime found along the outside door handle of this walk-in cooler door.
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