Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed raw eggs stored above ready to eat foods in the refrigerator in the bain marie across from the grill area.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed boxes of food store directly on the floor in the kitchen and storage area, rather than 6 inches or higher, as required.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--The hood ventilation system is missing hood filters.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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