- Personal Care Items (46.1029)
--Employee personal items Tums were observed in food prep area, and not stored in dressing rooms or identified storage area as required.
- Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in the food prep area.
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
--Bottle of bleach located in the warewash area not labeled with the common name of the chemical.
- Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the Stand up refrigerator and the walk-in cooler, is not being date marked.
- Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
--Ribs, a potentially hazardous ready to eat food requiring datemarking, in the walk-in cooler area, was not date marked, or was beyond the date-marking and requires discarding. PIC stated that the ribs were made November 6th, 2014. PIC voluntarily discarded the ribs.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Observed the plumbing trap on the dish machine overflowing and leaking into a bus pan underneath the dish machine.
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11/14/2014 | Regular |
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