Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed raw, shelled eggs stored above ready to eat foods in the walk-in cooler and refrigerator.
In-Use Utensils & Between Use Storage (46.302)
--Observed scoops without handles being stored in food bins.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed a box of chicken on the floor in the walk-in cooler rather than 6 inches or higher as required.
Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
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