- Personal Care Items (46.1029)
--Employee personal items were observed in the food prep area, and not stored in dressing rooms or identified storage area as required.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken was stored above raw pork in the walk-in cooler.
- Storing Clean Items (46.774)
--Observed clean food equipment, utensils, linens stored in the restroom, a prohibited area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed bags of ice and a bag of bread stored directly on the floor in the walk-in freezer, rather than 6 inches off of the floor as required. REPEAT VIOLATION FROM PREVIOUS YEAR.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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09/08/2014 | Regular |
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