Restaurant name: PORT FREEZE
Address: 212 N MAIN ST, Port Allegany, PA 16743
Phone: 814-558-3139
Total inspections: 2
Last inspection: 11/19/2013
Last inspection violation count: 4
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Top of the larger prep cooler is holding food in the top of the unit at up to 48 deg. F. Chicken, sliced tomatoes and pork topping are the only potentially hazardous foods in this unit. That product was moved to a different cooler during inspection. This unit must hold such foods below 41 deg. F., or such foods must be marked to be used or disposed of within 4 hours of temperature abuse.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Metal shavings and residue on the can opener blade. The drive head for the milk shake mixer has some dried residue from the splash of product.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Accumulation of ice in parts of the walk-in freezer (air infiltration issues).
Cleanability of Floors, Walls, & Ceilings (46.921)
--There is some accumulation of flour in the vicinity of the mixing bowl (dough making area).
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