Cleanliness of Hands and Exposed Portions of Arms (46.131)
--No hand washing observed. Employee touched trash in trash can with gloves and continued to make a salad.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed: consumables on uncovered bread racks, uncovered grapes, uncovered product on back side of salad line.
Handwashing Facility Installation (46.822(b))
--No Hot water at hand sinks (77 & 73 degrees) and (80 degrees in restrooms)
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Parameter of building and under equipment needs cleaned.
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