Cooling, Heating, & Holding Capacities (46.611)
--Walk-in cooler holding foods at 41.5 to 42.8 deg. F (depending on location). PIC stated the cooler was at 39 deg. F., this morning (8:00 am).
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--White residue and standing moisture under the dishwasher. PIC stated she believes it is soap residue from the dishwasher. The residue did NOT have an odor to suggest it is putrid.
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