Perkins Restaurant & Bakery, 3400 Lehigh St, Allentown, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Poisonous or Toxic Substances Limitations on Presence and Use (46.1022)
--An solid insecticide (Vapona like strip) observed on rear of shelve at the end of the drain rack at the discharge of the ware washer. Cleaned and sanitized utensils are stored on shelf in this are possibly subject to contamination,
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Freshly cooked oatmeal placed in hot well without having the well preheated to maintain product temperature. Internal temperature ranged from 110-128*F at 8:56AM.
- Cooling, Heating, & Holding Capacities (46.611)
--The top cold hot unit on the right side of the prep units shows extensive ice build up which is raising the inserts above the load level which may result in possible loss of internal product temperature. Unit appears to be malfunctioning due when compared to identical unit on left side of the line.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food Employee is not using available sanitizer test strips or test kit to determine sanitizer concentration.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--The spray nozzles on the WH 44 ware washer are clogged inhibiting proper spray pattern. The drain basket under the hot water sanitizing section shows, tea bags, straws and other not food material indicating lack or proper scrapping of utensils prior to being feed into ware washer.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Old dried food product residue build up on scoops, spatulas, etc. in plastic sliding drawer under the scaling area of the bakery.
- Cutting Surfaces Maintained (46.672)
--Both cutting boards on the cold lines showing deep knife scores and areas that can not be readily cleaned.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--There is an easily observable build up of food product under the cutting block on the Left side of the prep line.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--The entire floor under the hot line shows an accumulation of spilled congealed oil, old food and non food material indicating lack of routine cleaning. The green Metro racks in the walk in cooler show dried food material and grey mold in various areas. The gaskets of the underators (sliding drawer refrigeration units) on the cold side of the line show old product build up.
|
04/30/2014 | Regular |
| No violation noted during this evaluation. | 03/11/2013 | Regular |
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