Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken was stored above cooked pulled pork/beef in the walk-in cooler. Moved immediately to bottom shelf.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Small amount of black residue/pink slime on housing and deflector plate on the ice machine located downstairs. Also old food residue on soda dispenser nozzles at both bars. All were cleaned and sanitized during the inspection.
Food Temperature Measuring Devices Calibrated (46.691(b))
--One thermometer for ensuring proper food temperatures was not calibrated. Corrected.
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