- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor in the food prep area is roughened and pealing and is not a smooth, easily cleanable surface.
- Hair Restraints (46.152)
--Food employee observed in deli area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
- Microwave Oven Meets Standards (46.673)
--Microwave oven does not meet the safety standards specified in the Code of Federal Regulations. Turntable is missing.
- Handling Clean Single-Service & Single-Use Articles (46.775(a))
--Customer self-service single-use tableware is not displayed in a manner so that only the handles are touched by customers. Corrected on site.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--A utensil observed in the handwash sink, indicating uses other than handwashing. Corrected on site.
- Cleaning Ventilation Systems (46.981(d))
--Facility does not have regular hood cleaning services.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Insects were observed on glue board located in the food prep area.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer.
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09/04/2014 | Regular |
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