- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in rear prep area, not being store in sanitizer solution.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Plastic spatula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use in the food facility.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
Interior of ware wash machine has a build up of food debris.
- Drying Clean Equipment & Utensils (46.771)
Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Rear prep area hand wash sink has a build up of old soap scum residue.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Ice machine water filter have no indication of change date.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floors and behind alliances in hot line area have a build up of grease and old food .
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the waitress hot hold food pick up counter. area
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the hand wash sink in the waitress food pick area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Freezer unit on hot line has a build up of heavy frost in danger of frost over conditions.
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08/09/2011 | Regular |
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