Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Bulk refrigerated foods were stored in self service refrigerators units above cold holding capacities, and were also blocking blower vents impending proper cooling of food products.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Meat processing room hand wash sink hot and cold water was turned off and non operational at the time of inspection.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Rear service door located in the loading dock area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Floors in the bakery walk-in freezer unit have a build-up of old food like residue.
Cleaning Ventilation Systems (46.981(d))
--Produce and seafood area vents have a build-up of dust like residue.
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