Restaurant Alquisiras / Plan De Vigas Inc., 735 E Lincoln Hwy Ste G, Coatesville, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: RESTAURANT ALQUISIRAS / PLAN DE VIGAS INC.
Address: 735 E Lincoln HWY STE G, Coatesville, PA 19320
Phone: 610-384-6572
Total inspections: 3
Last inspection: 06/30/2014
Last inspection violation count: 11
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Inspection findings

Inspection Date

Type
  • In-Use Utensils & Between Use Storage (46.302)
    --Observed in-use knives and /or cleavers stored between table edges or between tables, an area not easily cleanable & sanitized. Find new location and wash/rinse / sanitize knife immediately.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    --Interior temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible. Maintain interior thermometers in all cold hold units.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    --The cooking exhaust hood is not provided with a sticker indicating the last cleaning / service. Please provide a sticker indicating the date the cooking exhaust was last cleaned and serviced. Please contact an outside / professional hood cleaning company if you have not done so already.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Please obtain Chlorine test strips or use sanitabs as the facility has qauternary ammmonia test strips but using chlorine solution for sanitizing methods.
  • Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
    --Obtain an additional sink stopper for the three bay sink. 1 sink stopper is currently available. 2 Sink stopper are required to ensure proper wash / rinse/ sanitize methods.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    --Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dust, debris, crumb, or splash. Clean and sanitize the following
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    --Window, in the Men's bathroom area, is open, unscreened, and does not protect against the entry of insects, rodents, and other animals.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    --Paper towel dispenser empty at the handwash sink in the employee restroom area.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    --Wall in the men's rest room under the sink area, has a hole, or is broken and in need of repair.
  • Drying Mops (46.981(f))
    --Mops are not being hung to air dry. Invert mops for air dry if mop hangers are not available.
  • Certified Food Manager (CFM)
    --The food facility does not maintain Certified Food Manager records as required. A prometric food course certificate from Virginia was submitted to the Department dated January 30 2012 and deemed acceptable. Magdaleno Garcia - Sanchez will be the CCHD Certified Food Manager. A CCHD CFM application was mailed to Mr. Garcia -Sanchez July 1st. Please complete application and submit to Department.
 06/30/2014Regular
No violation noted during this evaluation. 12/12/2013Follow-up
No violation noted during this evaluation. 10/31/2013Annual

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