Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Shredded cheese was held at 55°F, in the cooler, rather than 41°F or below as required. More ice was added.
Light Bulb Protective Shielding (46.922(a))
--Four neon lights are not shielded or shatter proof over the grill area. Correct today.
3 C.S, 6501-6510 (FEC)
--The food facility does not maintain Food Employee Certification records as required.
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