Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
--Working containers (spray bottles) used for storing *chemical, cleaner, sanitizer* taken from bulk supplies, were not marked with the common name of the chemical.
Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
--The food facility is not using an approved detergent-sanitizer in both compartments of the two compartment warewash sink.
Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
--The food facility does not have a handwash sink located in the food prep area. The facility only uses limited utensils, so one bowl of the three bowl sink is to be dedicated for hand washing.
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the food prep/service area.
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