Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Sliced water melon on display in the produce cooler was held at 50 deg. F. This product was moved to an alternate location.
Accuracy of Temperature Measuring Devices for Food (46.561)
--Thermometers in use within the deli were not accurate. PIC stated she recently calibrated them, and they fail to hold that calibration.
Manual Warewashing Hot Water Sanitization Design Requirements (46.592)
--Produce area has a spray bottle of sanitizer. The solution in that bottle was aged or not correctly mixed, such that it failed to register an adequate concentration of Quaternary ammonium.
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