Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Observed the sandwich unit on cooks line does not work, employees are putting ice underneath of product on the flip top. Unit is not allowed to be used until it can maintain product temp at 41* or below.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed there is black slimy residue inside of the bulk ice machine.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed there is grease dripping inside of of the hood.
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