- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw eggs in shell stored above ready to eat foods in the refrigerator.
- Labeling (46.422)
--Prepackaged foods is not labeled properly with the name of product, ingredient statement, distributed by statement.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Green slime observed in the slushie mixer and needs cleaned
- Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
--Chicken salad and baked beans, a potentially hazardous ready to eat food requiring date marking, in the walk-in coolers beyond the date-marking and requires discarding.
- Quality of Water (46.804)
--Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability available for review.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Excessive clutter observed in back storage area and needs organized.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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11/06/2014 | Regular |
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