Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Meatball calzones in the hot hold unit at the front counter have an internal temp. at 129*F. instead of the required 135*F. or above. Items were placed in this unit approx. 2 hours prior to this inspection. Items were reheated and are to hot held above 135*F. Reviewed requirements with the PIC. Corrected.
Cooling, Heating, & Holding Capacities (46.611)
--Nemco hot hold unit on the front kitchen counter area has an ambient air temp. at approx. 117*F. Unit must maintain PHF at/above 135*F.
Food Temperature Measuring Devices Provided (46.632)
--Thermometer for ensuring proper temperature of food are not available or readily accessible in the Nemco hot hold unit on the counter.
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