- In-Use Utensils & Between Use Storage (46.302)
--Observed in-use utensils stored between the grill and equipment, an area not easily cleanable & sanitized.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Time and temperature controlled for food safety food was held at 75°F, in the kitchen area, rather than 41°F or below as required.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Loose rubber door gaskets observed on the bain marie cooling unit.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Observed the hand wash sinks in the kitchen area being used for a purpose other than hand washing.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Observed several spray cans of raid for pest control, which is not an approved pest control method.
- Storing Clean Items (46.774)
--Observed racks stored directly on the floor next to the grill area, rather than 6 inches or higher, as required.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Soap and paper towels were not available at the hand wash sink across from the grill area.
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10/09/2014 | Regular |
Restaurant representatives - add corrected or new information about Sinbaad Restaurant, 300 N Mountain Rd, Harrisburg, PA »