Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Milk held at 49 °F, in the prep area, rather than 45°F or below as required. Milk was in cooler for less then 2 hours. Product was moved to an acceptable location during this inspection.
Handling Clean Single-Service & Single-Use Articles (46.775(a))
--Customer self-service single-use tableware is not displayed in a manner so that only the handles are touched by customers.
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