Stefano's Restaurant, 2970 Linden St, Bethlehem, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Sauces held on steam table between 84-138 degrees F. *All sauces rapidly reheated to 165 degrees F on stove. *Ensure steam table is at full operating temperature before holding cooked sauces in the morning.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
--Cloth lining in cold holding units and shelving in kitchen.
- Design & Functionality of Warewashing Machines (46.591)
--Dish machine sanitizing at 138 degrees F. *Facility has new hot water booster for machine on order. Facility is currently utilizing a final chlorine sanitize rinse for final sanitizing step
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration (Chlorine and Quaternary ammonia at bar 3-basin sink)
- Rinsing Procedures (46.718)
--Bar 3 basin sink set up as wash-sanitize-rinse. *Facility corrected set up to wash-rinse-sanitize.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof in the basement dry storage and dessert display cooler
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Food residue build up on floors in meat walk in cooler. Debris build up on bottom shelf, right wall, and door frames inside large Bain Marie. *Corrected at the time of inspection Dust build up on fan guards in salad Bain Marie. *Corrected at time of inspection
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Stained and damaged ceiling tiles over cook's line and in back area by walk in cooler/freezer
|
08/01/2013 | Regular |
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